Mango Orange Lime Granita

• 16 ounces fresh orange juice
• Juice of 6 limes
• 2 peeled and chopped mangoes
• 1/4 cup Cointreau
• Zest of 2 oranges

1. In a food processor, add everything and puree smooth.
2. Place in small pan and freeze over night.
3. Use a fork to scrape granita and serve in tuile bowl.
4. Garnish with fresh mango slices and orange zest.

orange juice, mangoes, oranges

Taken from www.foodnetwork.com/recipes/mango-orange-lime-granita-recipe.html (may not work)