Smoky Chicken Patties on Buttered Toast

• 1 12 lbs ground chicken breast
• 1 tablespoon smoked sweet Hungarian paprika
• 1 12 tablespoons mccormick's McCormick's Montreal Brand steak seasoning
• 14-13 cup chopped fresh flat leaf parsley
• 12 medium yellow onion
• 4 garlic cloves, minced
• 2 tablespoons extra virgin olive oil
• 8 slices white bread or 8 slices whole wheat bread
• 2 -3 tablespoons unsalted butter, softened
• 2 cups chopped Baby Spinach or 2 cups watercress or 2 cups arugula

1. Heat a large nonstick skillet over med-high heat.
2. To a bowl, add the chicken, smoked paprika, steak seasoning, and parsley.
3. Using a hand-grater or Microplane, grate the onion into the chicken; add in the garlic; mix to combine.
4. Drizzle the chicken mixture with olive oil and form 4 large, thin patties; place patties in the pan.
5. Cook patties 5 minutes on each side.
6. Toast the bread slices; spread liberally with butter.
7. Serve the patties on the buttered toast with some chopped dark greens.

chicken breast, paprika, flat leaf parsley, yellow onion, garlic, extra virgin olive oil, white bread, unsalted butter, arugula

Taken from www.food.com/recipe/smoky-chicken-patties-on-buttered-toast-189081 (may not work)