Avocado Citrus Salad
- 1 lb medium shrimp, de-tailed
- 3 ounces arugula
- 3 ounces romaine lettuce, chopped
- 1 orange bell pepper
- 1 large tangerines or 1 large blood orange
- 1 pink grapefruit, sweet
- 6 ounces crumbled goat cheese
- 2 large avocados
- Cut shrimp, bell pepper, avocado, and peeled citrus into medium chunks (1/2 -3/4 inch) and combine in bowl and chill covered for 20 minutes or until cooled.
- Toss arugula and romaine together in large salad bowl.
- Top with chopped shrimp and citrus mixture.
- Sprinkle goat cheese on top and serve.
- ALTERNATE PREP for a fancier (but more time consuming) presentation.
- Slice bell pepper into thin 1" long strips.
- Slice avocados into thin slices.
- Peel citrus and remove skin from segments if desired (or use canned prepeeled mandarine orange and grapefruit segments).
- Toss lettuce together into a large bowl and pat down so top is level or slightly mounded in center.
- Sprinkle with goat cheese.
- Carefully arrange rows of each ingredient in circles around the bowl.
- Take a picture or two and post them here ; ).
- Present your masterpiece to your guests and enjoy the compliments!
- Keeps well in fridge up to 2 days.
shrimp, arugula, romaine lettuce, orange bell pepper, tangerines, pink grapefruit, goat cheese, avocados
Taken from www.food.com/recipe/avocado-citrus-salad-293125 (may not work)