Lemon Herbed Chicken

• 1/4 cup vegetable oil
• 1/4 cup ketchup
• chili sauce
• 2 tbsp. lemon juice
• 2 tbsp. soy sauce
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1/2 tsp. rosemary
• 1/2 tsp. marjoram leaves
• 1/2 tsp. thyme leaves
• 3 lb. broiler chicken pieces, rinsed and dried (with
• without skin, I've also used boneless chicken)
• 5 cups Kellogg's corn flakes, slightly crushed

1. Heat oven to 350F.
2. In a large bowl, combine oil, ketchup, lemon juice, soy sauce, salt, pepper, and spices.
3. I usually then pour this into a large ziploc bag.
4. Add chicken and turn bag to coat.
5. Refrigerate at least 1-2 hours, or more if desired.
6. Place corn flakes in shallow dish.
7. Add chicken pieces to corn flakes, and coat with the cereal.
8. Place in a single layer in a slightly greased shallow pan.
9. Bake for 45 minutes to 1 hour, until chicken is tender and no longer pink.

vegetable oil, ketchup, chili sauce, lemon juice, soy sauce, salt, pepper, rosemary, marjoram leaves, thyme, chicken, without skin, kelloggs

Taken from www.foodgeeks.com/recipes/19181 (may not work)