Easy Peanut Butter Cup Pudding Pie

• 1-3/4 cups cold milk
• 1/4 cup creamy peanut butter
• 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 2 cups mini peanut butter cups, halved, divided
• 1 OREO Pie Crust (6 oz.)

1. Whisk milk gradually into peanut butter in large bowl until blended.
2. Add pudding mixes; beat 2 min.
3. (Mixture will be thick.)
4. Stir in half the COOL WHIP and all but 3 Tbsp.
5. candy.
6. Spoon into crust.
7. Top with remaining COOL WHIP and candy.

cold milk, peanut butter, peanut butter, oreo pie crust

Taken from www.kraftrecipes.com/recipes/easy-peanut-butter-cup-pudding-pie-158529.aspx (may not work)