Rainbow Ice Pops

• Red Layer:
• 1/3 cup frozen strawberries
• 1/3 cup frozen raspberries
• 1/2 frozen banana
• 2 tablespoons plain yogurt
• 1/3 cup water
• Orange Layer:
• 1/2 cup frozen mango
• 1/2 frozen banana
• 1/4 cup navel orange, peeled and cut into chunks
• 1/4 cup yogurt
• 1/3 cup water
• Green Layer:
• 1/2 cup fresh spinach, or to taste
• 1 frozen banana
• 1/4 cup yogurt
• 1/3 cup water
• Blue Layer:
• 1 tablespoon blue spirulina powder
• 1/2 cup frozen pineapple chunks
• 1 frozen banana
• 1/4 cup yogurt
• 1/3 cup water
• Purple Layer:
• 1/3 cup cooked beets
• 1/2 cup frozen raspberries
• 1/2 frozen banana
• 1/4 cup yogurt
• 1/3 cup water

1. Combine the ingredients for the red layer in a blender; blend until smooth. Evenly distribute among 12 ice pop molds or small plastic cups.
2. Rinse the blender. Blend the ingredients for the orange layer; pour over the red layer. Repeat for green, blue, purple layers, rinsing the blender between layers. Place a wooden stick into each mold and freeze for at least 4 hours.

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Taken from www.allrecipes.com/recipe/264146/rainbow-ice-pops/ (may not work)