Roasted potatoes and butternut squash

• 1 cubed butternut squash
• 2 medium cubed russet potatoes
• 2 tbsp olive oil
• 1/4 cup chopped fresh parsley
• 1 tbsp Minced garlic

1. Preheat oven to 400
2. Combine potatoes and squash in bowl and add the oil, herbs, seasonings.
3. Mix well.
4. Spray large casserole dish ( I usually use 2) with cooking spray and pour in mixture.
5. Bake for 20 mins and then remove and stir veggies.
6. Bake for another 10-15 minutes until desired consistency.
7. You are going for tender but not mushy.
8. You can broil when you are done roasting to achieve a nice, golden color and slight crisp if desired but it's not necessary.

butternut squash, potatoes, olive oil, parsley, garlic

Taken from cookpad.com/us/recipes/344854-roasted-potatoes-and-butternut-squash (may not work)