Pickled Green Tomatoes

• 4 pounds (about 12) medium green tomatoes, cored
• and cut into 1-inch wedges
• 4 cups distilled white vinegar
• 1 cup sugar
• 4 garlic cloves, smashed and peeled
• 3/4 cup fish sauce
• 1 tablespoon coriander seeds
• 2 star anise

1. Put the tomatoes into a 4-quart stainless-steel or glass container with a tight-fitting lid.
2. In a nonreactive 2-quart pot, combine the vinegar, sugar, garlic, fish sauce, coriander seeds, and star anise.
3. Bring to a boil and cook for 30 seconds, stirring to dissolve the sugar.
4. Pour the hot mixture over the tomatoes.
5. Let cool.
6. Then cover and refrigerate for at least 1 day before serving.

green tomatoes, distilled white vinegar, sugar, garlic, fish sauce, coriander seeds, anise

Taken from www.epicurious.com/recipes/food/views/pickled-green-tomatoes-377650 (may not work)