Tropical Fruit Ice Blocks

• 425 g mangoes, in natural juice
• 1 cup orange juice
• 2 passion fruit, pulp thereof

1. Puree mango juice with orange juice.
2. Stir through passionfruit pulp.
3. Divide between iceblock moulds and freeze for at least 3 hours until frozen.

mangoes, orange juice, passion fruit

Taken from www.food.com/recipe/tropical-fruit-ice-blocks-131396 (may not work)