Bittered Sweets

• Ice
• 2 ounces blended Scotch
• 1/2 ounce Drambuie (honeyed Scotch-based liqueur)
• Dash of orange bitters
• 1 orange twist, for garnish

1. Fill a pint glass with ice.
2. Add the Scotch, Drambuie and bitters and stir well.
3. Strain into chilled coupe and garnish with the orange twist.

scotch, drambuie, orange bitters, orange

Taken from www.foodandwine.com/recipes/bittered-sweets-cocktails-2012 (may not work)