Okie Dokie Artichokie Dip

• 2 cans (14 1/2 Oz. Size) Artichokes, Quartered
• 8 ounces, weight Shredded Mozzarella Cheese
• 8 ounces, weight Shredded Jalapeno Jack Cheese
• 8 ounces, weight Cream Cheese
• 1 can (4 Oz. Size) Diced Hatch Green Chiles
• Hot Sauce, Optional

1. Chop the artichokes.
2. Place them and all of the remaining ingredients in a crock pot (add hot sauce to taste) and stir to combine.
3. Turn crock pot on low for 30 to 40 minutes or until thoroughly heated.
4. Serve with Triscuits or cubed sourdough bread.

artichokes, mozzarella cheese, jack cheese, weight cream cheese, hatch, hot sauce

Taken from tastykitchen.com/recipes/appetizers-and-snacks/okie-dokie-artichokie-dip/ (may not work)