Creole Style Pork and Grits

• 2 12 lbs boneless pork butt, cut into 2 inch pieces
• 2 12 teaspoons creole seasoning
• kosher salt
• pepper
• 3 stalks celery, cut into 1/4 inch pieces
• 1 medium onion, chopped
• 2 large garlic cloves, thinly sliced
• 1 (14 1/2 ounce) can diced tomatoes, drained
• 1 tablespoon Worcestershire sauce
• 2 bell peppers, cut into 3/4 inch pieces (one r, one green)
• 1 cup instant grits (cook according to package directions)
• sliced scallion
• hot sauce

1. Place pork in slow cooker.
2. Add Creole seasoning, 1/2 tsp salt, and 1/4 tsp pepper.
3. Add remaining ingredients (except peppers) and combine.
4. Scatter peppers on top and cook on high heat for 6 hours.
5. 8 hours if using low heat.
6. Spoon pork, vegetables and juices over grits.
7. Garnish with scallions and hot sauce as desired.

pork butt, creole seasoning, kosher salt, pepper, stalks celery, onion, garlic, tomatoes, worcestershire sauce, bell peppers, instant grits, scallion, hot sauce

Taken from www.food.com/recipe/creole-style-pork-and-grits-520699 (may not work)