Hot Fudge Sauce

• 8 ounces, weight Bakers Unsweetened Baking Chocolate
• 1/4 cups Butter
• 2 cups Sugar
• 1/2 cups Milk
• 1/2 cups Whipping Cream
• 1 teaspoon Vanilla

1. Microwave chocolate and butter for 2 minutes.
2. Stir until melted.
3. Add the sugar, milk, and cream; stir until well blended.
4. Microwave for 3 minutes; stir.
5. Microwave for an additional 2 minutes.
6. Add vanilla and stir to blend.
7. Use on ice cream, fruit, cake, or put in pint jars as gifts.

weight bakers, butter, sugar, milk, whipping cream, vanilla

Taken from tastykitchen.com/recipes/appetizers-and-snacks/hot-fudge-sauce-5/ (may not work)