Whoopie Pie

• 4 cups (950 ml) flour
• 1 cup (225 ml) cocoa
• 2 cups (475 ml) sugar
• 2 tsp (10 ml) baking soda
• 1/2 tsp (2 ml) salt
• 1 cup (225 ml) shortening
• 2 eggs
• 2 tsp (10 ml) vanilla
• 1 cup (225 ml) sour cream
• 1 cup (225 ml) cold water
• 2 egg whites, beaten
• 2 cups (475 ml) powdered sugar
• 1/2 cup (125 ml) soft shortening
• 1 tsp (5 ml) vanilla
• 4 tbsp (60 ml) marshmallow creme
• 1/4 tsp (1 ml) salt

1. Cream together sugar, salt, shortening, eggs and vanilla in large bowl.
2. In another bowl, sift together flour, salt and cocoa.
3. Add this to the first mixture alternately with water and sour cream.
4. Add a little more flour if not thick enough.
5. Drop by tsp on cookie sheet and bake in a 400 degree (200 C.) oven for about 10 to 12 minutes or until done.
6. Mix filling ingrediants until smooth and creamy.
7. After cookies have cooled, spread filling between 2 cookies.

flour, cocoa, sugar, baking soda, salt, shortening, eggs, vanilla, sour cream, cold water, egg whites, powdered sugar, shortening, vanilla, marshmallow creme, salt

Taken from online-cookbook.com/goto/cook/rpage/0013D9 (may not work)