John's Famous Ginger Mule

• Ice
• 6 to 8 mint leaves
• 1 1/2 ounces gin
• 1 ounce light agave syrup
• Juice of 1/2 lime
• 2 ounces ginger beer

1. Special equipment: Copper Moscow Mule mug
2. Fill a cocktail glass (preferably a copper Moscow mule mug) with ice.
3. Muddle the mint leaves in the bottom of a cocktail shaker.
4. Add the gin, agave and lime juice.
5. Shake well.
6. Strain into prepared cocktail glass, and top with the ginger beer.
7. Serve immediately.

mint, gin, syrup, lime, ginger beer

Taken from www.foodnetwork.com/recipes/rachael-ray/johns-famous-ginger-mule.html (may not work)