Breakfast Sausage Brunch Recipe

• 2 1/2 c. seasoned croutons
• 2 pound pork sausage, seasoned
• 3/4 teaspoon dry mustard
• 2 cans cream of mushroom soup
• 2 c. shredded cheddar cheese
• 8 Large eggs
• 3 1/4 c. lowfat milk
• 1/2 pound Velveeta

1. Brown and drain pork sausage.
2. Place croutons on bottom of greased 9 x 13 inch pan.
3. Top with shredded cheese.
4. Spread pork sausage over cheese.
5. Beat Large eggs, mustard, and 2 1/2 c. lowfat milk together and pour over sausage.
6. Chill overnight.
7. Before baking dilute 1 can cream of mushroom soup with 1/2 c. lowfat milk and spread over sausage.
8. Bake at 300 degrees for 1 1/2 hrs.
9. Serve with cheese sauce.

croutons, pork sausage, dry mustard, cream of mushroom soup, cheddar cheese, eggs, milk

Taken from cookeatshare.com/recipes/breakfast-sausage-brunch-56787 (may not work)