Macaroni With Meatballs In A Sour Cream Sauce Recipe

• 1 pound grnd beef
• 1/4 c. bread crumbs
• 2 teaspoon chopped parsley
• 1 teaspoon salt
• 2 c. water
• 3 tbsp. flour
• 1 1/3 c. lowfat milk
• 1/4 c. chopped onions
• 1 egg
• Generous dash of pepper
• 1 c. lowfat sour cream
• 6 ounce. (3 c.) macaroni

1. Mix beef, lowfat milk, crumbs, onions, 1 Tbsp.
2. parsley, garlic, egg, 1 tsp.
3. salt, pepper.
4. Shape into balls about 1 1/2 inch.
5. In pan combine 2 c. water, with remaining parsley, salt, bring to boil.
6. Drop meatballs into boiling water a few at a time.
7. Cover, simmer 30 min.
8. Remove and gradually blend lowfat sour cream into warm water.
9. Mix flour and cool water to create a smooth paste, stir into lowfat sour cream sauce and cook a few min, stirring till sauce thickens a little.
10. Add in meatballs.
11. Meanwhile cook macaroni as directed on package, drain.
12. Serve sauce and meatballs over macaroni, garnish with minced parsley.
13. 4 to 5 servings.

beef, bread crumbs, parsley, salt, water, flour, milk, onions, egg, generous, sour cream, macaroni

Taken from cookeatshare.com/recipes/macaroni-with-meatballs-in-a-sour-cream-sauce-29375 (may not work)