Pat'S Blueberry Citrus Cake
- 1 (18.25 ounce) package lemon cake mix
- 1/2 cup orange juice
- 1/2 cup water
- 1/3 cup vegetable oil
- 3 eggs
- 1 1/2 cups fresh blueberries
- 1 tablespoon grated orange zest
- 1 tablespoon grated lemon zest
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9-inch round cake pans.
- Stir lemon cake mix, orange juice, water, vegetable oil, and eggs in a bowl to moisten; beat with an electric mixer on low for 30 seconds. Increase mixer speed to medium and beat for 2 more minutes. Gently fold in blueberries, orange zest, and lemon zest. Divide batter into prepared cake pans.
- Bake in the preheated oven until cakes spring back when lightly pressed with a finger and a toothpick inserted into the center of each cake comes out clean, 35 to 40 minutes. Cool thoroughly before frosting.
lemon cake, orange juice, water, vegetable oil, eggs, fresh blueberries, orange zest, lemon zest
Taken from www.allrecipes.com/recipe/223526/pats-blueberry-citrus-cake/ (may not work)