Baked Fresh Corn Casserole Recipe

• 12 x Ears fresh corn, cut from the cobb
• 1 c. Water
• 1 1/4 lb American cheese
• 1 c. Heavy cream
• 1 c. Smoked sausage, diced
• 1 sm Sweet onion, diced finely Crushed potato chip crumbs Salt & pepper to taste

1. In a large pan over medium-high heat, heat cheese in water.
2. When cheese is melted, add in all remaining ingredients except chip crumbs and combine.
3. Heat through.
4. Season with salt & pepper.
5. Place in a large casserole dish and top with a layer of potato chip crumbs.
6. Bake, covered at 350 degrees for 25-30 min or possibly till heated through.
7. Remove cover and brown on top.

fresh corn, water, american cheese, heavy cream, sausage, sweet onion

Taken from cookeatshare.com/recipes/baked-fresh-corn-casserole-74755 (may not work)