Pumpkin Ice Cream Pie

• 1 cup prepared pumpkin pie filling
• 1 quart good vanilla ice cream
• 1 cup whipping cream
• 1 9-inch graham cracker crust

1. Slightly soften ice cream and spoon into food processor or large mixing bowl.
2. Add pumpkin pie filling to ice cream and pulse with food processor until smooth and blended.
3. If mixing with electric mixer, beat until blended and smooth.
4. Poour into graham cracker crust and freeze until firm, approx.
5. 2 hours.
6. Whip cream to soft peaks and spread over pie before serving.

pumpkin pie filling, vanilla ice cream, whipping cream, graham cracker crust

Taken from www.food.com/recipe/pumpkin-ice-cream-pie-68834 (may not work)