Italian Style Meatloaf

• 1 lb ground beef
• 3/4 cup Italian Style breadcrumbs
• 1 raw egg
• 3/4 cup Grated Parmesan cheese
• 3/4 cup Tomato sauce
• 1 tbsp oregano
• 1 tbsp parsley
• 1 tbsp garlic powder
• 1/2 sweet onion, minced
• 1/2 green bell pepper, finely chopped
• 1 seasoned salt & black pepper, to taste
• 3 tbsp Tomato sauce, for spreading on top of meatloaf

1. Preheat oven to 350F.
2. Mix all ingredients into meat, except for the 2 TBS.
3. of sauce, and form into a football shape.
4. Place into greased casserole dish or loaf pan.
5. Before putting in the oven, spread the final 2 TBS.
6. of tomato sauce onto the top of the meatloaf.
7. Bake at 350F for about an hour, or until internal temperature reaches 165F.

ground beef, italian style breadcrumbs, egg, parmesan cheese, tomato sauce, oregano, parsley, garlic, sweet onion, green bell pepper, salt, tomato sauce

Taken from cookpad.com/us/recipes/358614-italian-style-meatloaf (may not work)