The Red-Headed Mary

• 4 cups fresh carrot juice
• 12 oz. vodka
• 1/4 cup lemon juice
• 2 Tbs. fresh or prepared horseradish
• 2 Tbs. vegetarian Worcestershire sauce

1. Stir together all ingredients in pitcher, and season with salt and freshly ground black pepper, if desired.
2. Chill 1 hour before serving.

fresh carrot juice, vodka, lemon juice, horseradish, worcestershire sauce

Taken from www.vegetariantimes.com/recipe/the-red-headed-mary/ (may not work)