Sausage and Vegetable Skillet

• 1 lb Italian turkey sausage, cut into 1/2-inch slices
• 2 tablespoons olive oil
• 2 cups cubed summer squash
• 3 -4 garlic cloves, minced
• 3 cups chopped tomatoes
• 4 teaspoons Worcestershire sauce
• 18 teaspoon cayenne pepper

1. In a skillet over medium heat; cook sausage in olive oil until no longer pink; drain.
2. Add squash, onions and garlic; cook for 3-5 minutes.
3. Stir in tomatoes, Worcestershire and cayenne; heat through.

italian turkey sausage, olive oil, garlic, tomatoes, worcestershire sauce, cayenne pepper

Taken from www.food.com/recipe/sausage-and-vegetable-skillet-237592 (may not work)