Pepperoni Pizzadilla

• 8 (3/4-ounce) slices Land O Lakes Deli 4 Cheese Italian Blend
• 4 (8-inch) flour tortillas
• 32 slices (approximateley 2 ounces) pepperoni
• 2 tablespoons Land O Lakes Butter, melted
• Marinara sauce, if desired

1. Place 1 cheese slice on half of each tortilla; top each with 8 pepperoni slices and another slice cheese.
2. Fold tortilla in half.
3. Brush both sides of each folded tortilla with butter.
4. Heat 12-inch skillet or griddle over medium heat.
5. Place 2 quesadillas into skillet; cook, turning once, 4-6 minutes or until golden brown and cheese is melted.
6. Repeat with remaining quesadillas.

flour tortillas, approximateley, butter, sauce

Taken from www.landolakes.com/recipe/3532/pepperoni-pizzadilla (may not work)