Baked Scrambled Tofu W/ Cheese Sauce

• 1 14 lbs cauliflower florets, cooked
• 1 lb firm tofu, drained & crumbled
• 2 -3 tablespoons tamari (or soya sauce)
• 1 tablespoon ketchup
• 1 teaspoon paprika
• 12 teaspoon garlic powder
• 1 12 cups water
• 14 cup nutritional yeast
• 2 tablespoons cornflour
• 2 tablespoons brown rice flour
• 2 tablespoons cornstarch
• 1 teaspoon fresh lemon juice
• 1 teaspoon garlic powder
• 34 teaspoon salt
• 2 teaspoons prepared mustard
• your favorite ketchup

1. Preheat oven to 400 degrees F/200 degrees c.
2. Chop the cauliflower florets and pour into a non-stick casserole dish.
3. Mix together the marinade and pour over the tofu.
4. Mix well.
5. Pour tofu over the chopped cauliflower.
6. Bake about 15 minutes.
7. Cheese sauce: Blend all ingredients until smooth.
8. Transfer to a small saucepan.
9. Cook over medium heat, stirring constantly, until thick.
10. Pour over the tofu scramble and serve.

cauliflower, firm tofu, tamari, ketchup, paprika, garlic, water, nutritional yeast, cornflour, brown rice flour, cornstarch, lemon juice, garlic, salt, mustard, your favorite ketchup

Taken from www.food.com/recipe/baked-scrambled-tofu-w-cheese-sauce-224467 (may not work)