Oh so Easy Blueberry Cinnamon Ring

• 2 (10 ounce) cansrefrigerator biscuits (24 biscuits)
• 2 cups frozen blueberries (the smaller ones if you can find them)
• 13 cup lemon juice
• 1 cup sugar
• 1 tablespoon cinnamon
• butter

1. Preheat oven to 375*F
2. Butter bundt pan generously
3. Mix cinnamon and sugar together
4. Place about 3/4 cups frozen berries in bottom of pan
5. Separate biscuits; dip in lemon juice, then in sugar mixture
6. Stand on side in pan and finish all biscuits until they stand side by side in bottom of pan
7. Place remaining berries on top, but push some of them through into and between biscuits
8. Bake about 30 minutes, or until brown and slightly firm to the touch
9. Loosen edges carefully, and turn upside down and unmold onto a serving plate.
10. Enjoy!

cansrefrigerator, frozen blueberries, lemon juice, sugar, cinnamon, butter

Taken from www.food.com/recipe/oh-so-easy-blueberry-cinnamon-ring-407102 (may not work)