Crudites with Balsamic Dip

  1. Puree all balsamic dip ingredients in a blender for 30 seconds.
  2. Serve in a bowl alongside veggies.

mustard, honey, shallot, balsamic vinegar, olive oil, freshly squeezed lemon juice, salt, freshly ground black pepper, carrots, belgian endives, red pepper, fennel bulb, radishes, teardrop tomatoes

Taken from www.foodnetwork.com/recipes/crudites-with-balsamic-dip-recipe.html (may not work)

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