Black-Eyed Pea Salad

• 3/4 cup oil
• 1/4 cup sugar
• 1/4 cup balsamic vinegar
• 1 (15-ounce) can black-eyed peas, drained and rinsed
• 1 bell pepper, diced
• 1/2 cup diced green onions
• 1 large tomato, diced
• 1 red bell pepper, diced
• 1/4 cup freshly chopped parsley leaves
• 3 tablespoons freshly chopped thyme and oregano leaves mixed

1. In a small bowl, whisk together the oil, sugar and vinegar.
2. In a large bowl mix together the remaining ingredients.
3. Pour dressing on top of salad and mix well.

oil, sugar, balsamic vinegar, blackeyed peas, bell pepper, green onions, tomato, red bell pepper, freshly chopped parsley, freshly chopped thyme

Taken from www.foodnetwork.com/recipes/paula-deen/black-eyed-pea-salad-recipe2.html (may not work)