Cheese & Bacon Quesadilla

• 2 Tablespoons Sweet Cream Butter
• 2 whole Large Flour Or Wheat Tortilla
• 4 slices Crispy Cooked Bacon Slices
• 1/2 cups Mexican Blend Cheese, Shredded

1. Butter both tortillas, place one on a griddle or skillet (butter side down).
2. Add bacon slices and cheese, cover with the other tortilla (butter side up) and cook 2 minutes each side until golden in color and cheese melts.
3. Plate, cut into triangles and serve.

sweet cream butter, flour, bacon, blend cheese

Taken from tastykitchen.com/recipes/main-courses/cheese-bacon-quesadilla/ (may not work)