Portabella & Arugula (Rocket) Pasta Sauce

• 12 lb portabella mushroom
• 1 bunch arugula
• 1 quart heavy cream
• 4 garlic cloves
• 9 tablespoons extra virgin olive oil
• salt
• coarse black pepper

1. Wash, dry mushrooms.
2. Slice not too thin about 1/4 inch.
3. Slice garlic into thin pieces.
4. Saute garlic in olive oil until very light golden .
5. Add mushrooms and cook until tender.
6. Lower heat and add cream.
7. Simmer, do not let boil.
8. Wash arugula, cut off ends.
9. Add arugula, should wilt quickly after few minutes.
10. Add salt to taste and black pepper if you like.
11. Cook pasta.
12. Penne rigati is very good for this sauce.
13. Enjoy.

portabella mushroom, arugula, heavy cream, garlic, extra virgin olive oil, salt, black pepper

Taken from www.food.com/recipe/portabella-arugula-rocket-pasta-sauce-158009 (may not work)