Easy Chicken Marbella

• 1-1/2 cups pitted prunes
• 1 cup KRAFT Balsamic Vinaigrette Dressing
• 3/4 cup pimento-stuffed green olives, sliced
• 6 cloves garlic, minced
• 1 tsp. dried oregano leaves
• 3 bay leaves
• 8 chicken thighs (3 lb.) King Sooper's 1 lb For $1.19 thru 02/09
• 1/2 cup dry white wine
• 1/2 cup packed brown sugar
• 1/4 cup chopped fresh cilantro

1. Combine first 6 ingredients; pour over chicken in 13x9-inch baking dish.
2. Refrigerate 4 hours to marinate, turning chicken occasionally.
3. Heat oven to 350 degrees F. Drizzle wine over chicken; sprinkle with sugar.
4. Bake 1 hour or until chicken is done (165 degrees F).
5. Transfer chicken to serving plate; skim oil from sauce.
6. Discard bay leaves.
7. Drizzle sauce over chicken; top with cilantro.

prunes, green olives, garlic, oregano, bay leaves, chicken, white wine, brown sugar, fresh cilantro

Taken from www.kraftrecipes.com/recipes/easy-chicken-marbella-121842.aspx (may not work)