Slow Roasted Rabbit

• 1 (3 pound) rabbit, cleaned and cut into pieces
• 1 3/4 teaspoons salt
• 1 tablespoon ground black pepper
• 1/4 cup vegetable oil
• 4 teaspoons white sugar
• 1 onion, chopped
• 3/4 cup ketchup
• 1 clove garlic, chopped
• 1 tablespoon paprika
• 1 1/2 tablespoons Worcestershire sauce
• 1 cup water

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Season the rabbit with salt and pepper. Heat the vegetable oil in a large skillet over medium-high heat. Add the rabbit pieces and brown on all sides. Place in a 9x13 inch baking dish. In a medium bowl, combine the sugar, onion, ketchup, garlic, paprika, Worcestershire sauce and water; pour over the rabbit.
3. Bake uncovered for 90 minutes in the preheated oven, basting frequently. Meat should be very tender when done.

rabbit, salt, ground black pepper, vegetable oil, white sugar, onion, ketchup, clove garlic, paprika, worcestershire sauce, water

Taken from www.allrecipes.com/recipe/115769/slow-roasted-rabbit/ (may not work)