Grilled Maple Mustard Pork Burgers

• 1 lb fresh pork sausage, casings removed
• 1 small onion, chopped
• 2 garlic cloves, minced
• 12 teaspoon salt
• 14 teaspoon ground black pepper
• 3 tablespoons pure maple syrup
• 2 tablespoons Dijon mustard
• 1 tablespoon cider vinegar
• 12 teaspoon dry mustard
• 12 teaspoon grated orange zest
• 12 teaspoon curry powder
• 4 kaiser rolls or 4 toasted egg bread or 4 challah

1. In a bowl, mix the sausage, onion, garlic, salt, and pepper until combined.
2. Shape into 4 patties, 1/2-inch thick.
3. In a small bowl, whisk the maple syrup, dijon mustard, vinegar, dry mustard, orange zest, and curry powder; reserve half the mixture for topping.
4. Lightly oil a grill or grill pan over med-high heat; cook burgers 5 minutes; flip the burgers, baste with the maple syrup mixture and cook until cooked through, about 5 minutes.
5. Serve on kaiser rolls with remaining maple syrup mixture.

pork sausage, onion, garlic, salt, ground black pepper, maple syrup, mustard, cider vinegar, mustard, orange zest, curry powder, kaiser rolls

Taken from www.food.com/recipe/grilled-maple-mustard-pork-burgers-193328 (may not work)