Low-Fat Banana Nut Bread

• 1/2 cup light sour cream
• 2 tsp. baking soda
• 1-1/2 cup sugar
• 1/4 cup margarine, softened
• 1/2 cup egg substitute
• 3/4 tsp. salt
• 3 cups all-purpose flour
• 3 bananas, mashed
• 1 tsp. vanilla
• 1 pkg. (12 oz.) semisweet chocolate chips, reduced fat
• 1/2 cup nuts, chopped

1. Heat oven to 350F.
2. Lightly spray two 9x5x3-inch pans with non-stick spray.
3. In small bowl, stir together sour cream and baking soda, set aside.
4. In large bowl, beat sugar and margarine on medium speed of electric mixer until well blended.
5. Add sour cream mixture, banana, and vanilla; beat until smooth.
6. fold in chips and nuts.
7. Pour batter evenly into prepared pans.
8. Bake 45 to 55 minutes or until wooden pick inserted in center comes out clean.
9. Cool 10 minutes.
10. Remove from pans to wire rack; immediately wrap in plastic wrap.
11. Cool completely before slicing.

light sour cream, baking soda, sugar, margarine, egg substitute, salt, allpurpose, bananas, vanilla, chocolate chips, nuts

Taken from www.foodgeeks.com/recipes/2504 (may not work)