Savory Lamb Stir-Fry

• 2 Lamb leg of lamb center steaks, cut 1 inch thick (approx. 1 1/2 ibs.)
• 2 tablespoons lemon juice fresh
• 2 tablespoons olive oil divided
• 2 teaspoons cornstarch
• 2 Cloves garlic crushed, divided
• 1 teaspoon oregano dried, crushed
• 1/2 teaspoon salt
• 1 Red medium sweet red bell peppers l/s -inch strips
• 4 each mushrooms sliced

1. Combine lemon juice, 1 tablespoon oil, cornstarch, 1 clove garlic, oregano and salt.
2. Trim excess fat from lamb steaks; remove bone.
3. Cut lamb across the grain into l/s-inch thick slices.
4. Place lamb in plastic bag; add marinade, turning to coat.
5. Close bag securely and marinate in refrigerator 30 minutes.
6. Heat remaining 1 tablespoon oil in wok or large non-stick skillet over medium high heat.
7. Add 1 clove garlic; stir-fry 10 seconds.
8. Add bell pepper and mushrooms; stir-fry 2 to 3 minutes.
9. Remove vegetables, keep w arm.
10. Stir-fry lamb (I/2 at a time) 2 to 3 minutes.
11. Return lamb and vegetables to pan; heat through.

center, lemon juice fresh, olive oil, cornstarch, garlic, oregano, salt, red, mushrooms

Taken from recipeland.com/recipe/v/savory-lamb-stir-fry-37318 (may not work)