Salmon with Creamy Peppercorn Sauce

• 1 lemon thinly sliced
• 4 salmon steaks Walmart Supercenter 1 lb For $5.00 thru 02/14
• black pepper
• 3/4 cup white wine
• 3/4 cup chicken stock
• 125g PHILADELPHIA Spreadable Cream Cheese
• 3 teaspoons green peppercorns
• 1 tablespoon snipped chives

1. Place lemon slices underneath the salmon in a baking dish with 2 tablespoon water.
2. Sprinkle with pepper, cover and bake at 180 degrees C for 10 minutes until fish is just cooked through.
3. Bring wine and stock to the boil and simmer until reduced by half.
4. Whisk in the Philly* until smooth.
5. Stir through the chives and peppercorns.
6. Serve fish with the Creamy Peppercorn Sauce and seasonal vegetables.

lemon, salmon, black pepper, white wine, chicken stock, philadelphia, green peppercorns, chives

Taken from www.kraftrecipes.com/recipes/salmon-creamy-peppercorn-sauce-104095.aspx (may not work)