Spicy Beef and Bean Pie

• 1 pound ground beef
• 3 cloves garlic minced
• 1 can beans with bacon
• 1 jar picante sauce thick, chunky
• 1/4 cup cornstarch
• 1 tablespoon parsley leaves chopped
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 16 ounces kidney beans, canned
• 15 ounces black beans rinsed, drained
• 2 cups cheddar cheese shredded
• 3/4 cup scallions, spring or green onions sliced
• 1 each pie shell (9 inch)
• 1 cup sour cream
• 1 can olives sliced, ripe

1. In a skillet, cook beef and garlic until beef is browned; drain.
2. In a large bowl, combine soup, 1 cup of picante sauce, cornstarch, parsley, paprika, salt and pepper; mix well.
3. Fold in beans, 1 1/4 cups of cheese, 1/2 cup onions and the beef mixture.
4. Line pie plate with bottom pastry; fill with bean mixture.
5. Top with remaining pastry; seal and flute edges.
6. Cut slits in the top crust.
7. Bake at 425 degrees F. for 30 to 35 minutes or until lightly browned.
8. Let stand for 5 minutes before cutting.
9. Garnish with sour cream, olives and remaining picante sauce, cheese and onions.

ground beef, garlic, beans, picante sauce, cornstarch, parsley, paprika, salt, black pepper, kidney beans, black beans, cheddar cheese, scallions, pie shell, sour cream, olives

Taken from recipeland.com/recipe/v/spicy-beef-bean-pie-38550 (may not work)