Lentil, Kale and Chorizo Soup

• 1 lb Sausage, Chorizo
• 2 cup Lentil
• 3 cup Kale
• 4 cup Vegetable Stock
• 1 each Medium Onion
• 2 each Carrots
• 2 each Celery
• 3 clove garlic cloves
• 3 tbsp tomato paste
• 1 tbsp olive oil

1. Rinse lentils at least 3 times until water runs clear.
2. Brown Chorizo with olive oil.
3. Add vegetables and cook until tender.
4. Add vegetable stock, tomato paste, and rinsed lentils.
5. Simmer for at least 90 mins until lentils are tinder.
6. Add chopped kale and cook for another 30 mins.

sausage, kale, vegetable stock, onion, carrots, celery, garlic, tomato, olive oil

Taken from cookpad.com/us/recipes/352041-lentil-kale-and-chorizo-soup (may not work)