Biscuits And Sausage Gravy Breakfast Pizza

• 1 (16 ounce) package breakfast sausage
• 1/4 cup all-purpose flour
• 2 cups milk
• ground black pepper to taste
• 1 tablespoon olive oil, or as needed (optional)
• 1 (12 inch) pre-baked pizza crust
• cooking spray
• 6 eggs
• 1/4 cup milk
• 1 cup shredded Cheddar cheese, or as desired

1. Heat a large skillet over medium heat. Cook and stir sausage in the hot skillet until browned, 5 to 7 minutes. Drain and discard grease. Stir in flour until dissolved; add 2 cups milk. Stir occasionally until gravy reaches desired consistency, about 10 minutes. Season gravy with black pepper.
2. Preheat oven to 400 degrees F (200 degrees C).
3. Place pizza crust on a baking sheet; brush with olive oil. Spread 1/2 of the gravy over the olive oil.
4. Spray a large skillet with cooking spray; warm over medium-high heat. Whisk eggs and 1/4 cup milk together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes.
5. Top pizza with scrambled eggs and Cheddar cheese.
6. Bake in the preheated oven until crust is golden brown and top is bubbling, 10 to 15 minutes.

sausage, allpurpose, milk, ground black pepper, olive oil, pizza crust, cooking spray, eggs, milk, cheddar cheese

Taken from www.allrecipes.com/recipe/260678/biscuits-and-sausage-gravy-breakfast-pizza/ (may not work)