Meatballs in Sour Cream Sauce

• 1 -1 14 lb ground beef
• 1 cup bread cubes
• 12 cup catsup
• 12 teaspoon dried onion
• 14 teaspoon salt
• 14 teaspoon pepper
• 1 egg
• 12 teaspoon garlic powder
• 12 teaspoon oregano
• 1 tablespoon green pepper, chopped
• 30 ounces cream of mushroom soup
• 34 cup sour cream
• 18 cup dried onion
• 14 tablespoon parsley
• 14 cup milk
• 1 pinch oregano
• 14 teaspoon garlic powder

1. Mix all ingredients and form meatballs.
2. Bake or fry until done.
3. Combine sauce ingredients, pour over meatballs.
4. Simmer at least 2 hours or 4 to 5 hours in crockpot.
5. Serve over rice.

ground beef, bread cubes, catsup, onion, salt, pepper, egg, garlic, oregano, green pepper, cream of mushroom soup, sour cream, onion, parsley, milk, oregano, garlic

Taken from www.food.com/recipe/meatballs-in-sour-cream-sauce-340769 (may not work)