Bean Dip

• 1 (15 1/2 ounce) can black-eyed peas
• 1 (15 1/2 ounce) can black beans
• 1 (15 1/2 ounce) can white shoepeg corn
• 1 (4 ounce) jar pimentos, chopped
• 14 cup red onion, chopped
• 1 cup sugar
• 1 cup cider vinegar
• 12 cup olive oil

1. Rinse beans and corn then combine all ingredients.
2. Combine 1 cup cider vinegar and 1 cup sugar in small saucepan.
3. Bring to boil and cook until sugar is dissolved then pour over ingredients.
4. Add 1/2 cup olive oil.
5. Stir and marinade over night.
6. Enjoy with your favorite chips.

blackeyed peas, black beans, white shoepeg corn, pimentos, red onion, sugar, cider vinegar, olive oil

Taken from www.food.com/recipe/bean-dip-432974 (may not work)