Pesto Loaf (ABM)

• 1 12 cups water
• 13 cup dry milk
• 1 34 teaspoons salt
• 3 tablespoons sugar
• 3 tablespoons pesto sauce
• 4 14 cups bread flour
• 34 cup grated parmesan cheese
• 1 12 teaspoons instant yeast

1. Place everything in bread machine in order recommended by the manufacturer.

water, milk, salt, sugar, pesto sauce, bread flour, parmesan cheese, yeast

Taken from www.food.com/recipe/pesto-loaf-abm-508555 (may not work)