New Potatoes in Chive & Onion Sauce

• 1-1/2 lb. (675 g) new potatoes, quartered
• 1/2 cup water
• 1/3 cup Philadelphia Chive & Onion Light Cream Cheese Product
• 1/2 cup milk
• 1/2 tsp. dill weed

1. Microwave potatoes and water in covered 3-L microwaveable dish on HIGH 15 to 17 min.
2. or until potatoes are tender, stirring after 10 min.
3. ; drain.
4. Return potatoes to dish; set aside.
5. Microwave cream cheese product and milk in microwaveable bowl 1 min.
6. ; stir until smooth.
7. Pour over potatoes; sprinkle with dill.
8. Microwave 1 to 2 min.
9. or until heated through; stir gently.

new potatoes, water, philadelphia chive , milk, dill weed

Taken from www.kraftrecipes.com/recipes/new-potatoes-in-chive-onion-sauce-113011.aspx (may not work)