Lemon Dijon Chicken

• 4 (8 ounce) chicken breasts, pounded
• 3 12 tablespoons lemon juice
• 34 tablespoon Dijon mustard
• 2 teaspoons fresh garlic
• 1 13 cups chicken stock
• 14 teaspoon lemon pepper seasoning
• 2 teaspoons cornstarch
• 14 teaspoon rosemary
• 34 teaspoon lemon, zest of

1. combine lemon juice, dijon mustard, garlic, and 1/3 cup chicken stock.
2. marinate chicken for at least a hour or so.
3. remove chicken from marinate.
4. sprinkle with lemon pepper.
5. broil or grill.
6. combine 1 tsp of stock and cornstarch.
7. set aside.
8. combine rest of stock and marinade in a saucepan.
9. bring to a boil.
10. add in rosemary and lemon zest.
11. thicken with cornstarch.
12. place chicken on plate, top with hot lemon dijon sauce and garnish with lemon wheel.
13. serve wwith fresh veggies, rice or oven baked potatoes.

chicken breasts, lemon juice, mustard, fresh garlic, chicken stock, lemon pepper, cornstarch, rosemary, lemon

Taken from www.food.com/recipe/lemon-dijon-chicken-105375 (may not work)