Cafe Mocha Whipaccino

• 3/4 cup cold milk
• 2 Tbsp. chocolate syrup, divided
• 4 tsp. MAXWELL HOUSE INTERNATIONAL Suisse Mocha
• 1/2 cup coffee ice cream
• 1 Tbsp. thawed COOL WHIP Whipped Topping

1. Pour milk into blender.
2. Add 1-1/2 Tbsp.
3. chocolate syrup, flavored coffee mix and ice cream; blend well.
4. Pour into glass.
5. Top with COOL WHIP.
6. Drizzle with remaining chocolate syrup.
7. Serve immediately.

cold milk, chocolate syrup, international, coffee ice cream

Taken from www.kraftrecipes.com/recipes/cafe-mocha-whipaccino-107348.aspx (may not work)