Six Layer Dip Recipe

• 3 avocados (peeled and pitted)
• 2 tbsp. lemon juice
• 1 c. cream cheese, softened
• 2 c. lowfat sour cream
• 1 (15/16 ounce.) pkg. taco seasoning mix
• 2 c. sharp cheddar cheese, shreded
• 3 c. tomatoes, minced fine
• 5 green onions, white and green parts, sliced
• 1/2 c. black olives, sliced

1. Layer One: Mash avocados and mix well with lemon juice; spread in bottom of casserole dish.
2. Layer Two: Beat cream cheese till smooth.
3. Blend in lowfat sour cream and taco seasoning, mix well.
4. Spread over avocado mix.
5. Layer Three: Sprinkle cheese over layer two.
6. Layer Four: Sprinkle tomatoes over layer three.
7. Layer Five: Spread onions over layer four.
8. Layer Six: Top with black olives.
9. Serve at room temperature.
10. Yields approximately 10 1/2 c..

avocados, lemon juice, cream cheese, sour cream, taco seasoning mix, cheddar cheese, tomatoes, green onions, black olives

Taken from cookeatshare.com/recipes/six-layer-dip-11512 (may not work)