Deep Dish Chicken Pot Pie #5FIX

• 2 unbaked deep dish pie shells
• 1 (8 ounce) package frozen mixed vegetables
• 1 (16 ounce) can cream of chicken soup
• 1 (12 ounce) package Simply Potatoes Diced Potatoes with Onion
• 1 cooked chicken breast

1. In large bowl mix together potatoes, frozen vegetables,cream soup & chicken.
2. Pour mixture into frozen deep dish pie crust.
3. Invert 2nd pie crust over the top--cut a couple holes to vent.
4. Bake 350 degrees for about 45 minutes or until crust is golden brown.
5. ENJOY!

dish pie shells, mixed vegetables, cream of chicken soup, potatoes, chicken

Taken from www.food.com/recipe/deep-dish-chicken-pot-pie-5fix-495546 (may not work)