Pie Crust

• 2 cups sifted flour
• 1 cup shortening
• 12 teaspoon salt
• 4 -6 tablespoons ice water

1. Sift flour and then measure into bowl.
2. Add salt.
3. Cut in shortening with pastry cutter until combination forms small balls size of peas.
4. Add ice water until mixture begins to look like dough.
5. Can be placed in refrigerater for a while or in freezer for some time.
6. This recipe is for a 2 crust pie and if making a 1 crust pie recipe can be cut in half.

flour, shortening, salt, tablespoons ice water

Taken from www.food.com/recipe/pie-crust-295798 (may not work)