Pots of Gold

• 1 (18 ounce) package refrigerated sugar cookie dough
• 14 cup unsweetened cocoa powder
• prepared white frosting
• green and black food coloring
• yellow miniature candy covered plain chocolate candies

1. Preheat oven to 350*F. Remove dough from wrapper; place in large bowl.
2. Add cocoa powder; beat until well blended.
3. Roll dough on lightly floured surface to 1/8-inch thickness.
4. Cut out pots with 4-inch cookie cutter.
5. Place cookies 2 inches apart on ungreased baking sheets.
6. Bake about 6 minutes or until firm.
7. Cool on baking sheets 2 minutes.
8. Remove to wire racks; cool completely.
9. Spoon 2/3 of frosting into small bowl; tint with green food coloring.
10. Spoon remaning 1/3 of frosting into small bowl; tint with black food coloring.
11. Frost bottom of pot in green; top of pot in black.
12. Arrange yellow candies over black frosting to resemble gold.
13. Makes about 21/2 dozen cookies.

cocoa, white frosting, green, yellow miniature

Taken from www.food.com/recipe/pots-of-gold-416740 (may not work)