Pots of Gold

  1. Preheat oven to 350*F. Remove dough from wrapper; place in large bowl.
  2. Add cocoa powder; beat until well blended.
  3. Roll dough on lightly floured surface to 1/8-inch thickness.
  4. Cut out pots with 4-inch cookie cutter.
  5. Place cookies 2 inches apart on ungreased baking sheets.
  6. Bake about 6 minutes or until firm.
  7. Cool on baking sheets 2 minutes.
  8. Remove to wire racks; cool completely.
  9. Spoon 2/3 of frosting into small bowl; tint with green food coloring.
  10. Spoon remaning 1/3 of frosting into small bowl; tint with black food coloring.
  11. Frost bottom of pot in green; top of pot in black.
  12. Arrange yellow candies over black frosting to resemble gold.
  13. Makes about 21/2 dozen cookies.

cocoa, white frosting, green, yellow miniature

Taken from www.food.com/recipe/pots-of-gold-416740 (may not work)

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