Smokey Roasted Corn on the Cob

• 6 ear corn on the cob
• 1 Tbsp. butter or margarine, softened
• 1 pkg. (6 oz.) FRESH TAKE Smokey Mesquite BBQ Recipe Cheese Breadcrumb Mix, mixed together
• 1 Tbsp. chopped fresh cilantro

1. Heat oven to 400 degrees F.
2. Empty cheese mixture into pie plate.
3. Brush corn with butter; roll in cheese mixture.
4. Place on foil-covered rimmed baking sheet; top with any remaining cheese mixture.
5. Bake 22 to 25 min.
6. or until corn is tender.
7. Sprinkle with cilantro before serving.

corn, butter, recipe cheese, fresh cilantro

Taken from www.kraftrecipes.com/recipes/smokey-roasted-corn-on-the-cob-139139.aspx (may not work)